Symposium Topics

• History of Coffee
• Coffee Beans
• Varieties of Coffee Around the World
• Coffee Agriculture
• Coffee in Turkish Culture
• December 5th World Turkish Coffee Day and Its Impact on Gastronomy Tourism
• Turkish Coffee and Coffeehouse Culture
• Coffee and Art
• Brewing Methods
• Consumption and Service Styles
• Coffee Routes
• Coffee Companions
• Products with Coffee
• Barista Culture
• Third-Wave Coffee
• Coffee Production Technology
• Coffee Composition
• Coffee Production and Consumption Statistics
• Coffee Marketing Strategies
• Coffee Trade and Competition
• Coffee Branding
• Health Effects of Coffee
• Coffee and Caffeine
• By-products, Waste and Circular Economy
• Consumer Behavior
• Corporate Social Responsibility in Coffee Production and Marketing
• Other Coffee-Related Topics